Every day, millions of food and beverage products are delivered to retailers and foodservice establishments across the country. Regardless of source, distance traveled or destination, food safety regulations require that all be protected against physical, chemical and microbial risks during storage and transportation. This is no easy task! Storing and moving food safely and efficiently requires the links in the supply chain, which can be complex, to be highly coordinated and move without breaking. Retailers and foodservice providers may find it challenging to comprehend and implement all the rules and regulations.